Dairy milk has been a part of the human diet for thousands of years. Demand skyrocketed in the early 1900s when pasteurization allowed for extended shelf life as well as a much safer product. Although plant-based “milks” have a long history in many cultures around the world, there weren’t many
Editorial – Don’t believe the hype around plant-based alternatives and Australian chicken
Veggie burgers aren’t new, but it’s only relatively recently that marketing of plant-based alternatives (PBAs) has shifted from targeting vegetarian consumers to targeting environmentally conscious meat eaters.
Firstly, claims are often vague. If a product is compared to “meat” what meat is being referred to? While some manufacturers have directly